The Finnish Trilogy from Miku Games is an epic wargame trilogy about the Finnish struggle to remain a free and independent country during World War II. The game is being produced in three volumes: Volume I – Winter War 1939-1940 campaign; Volume II – Continuation War 1941-1944 campaign and Volume III … Continue reading
How many of us today know that there were Finns in the Boer War in South Africa – who fought with the Boer forces? Well, they did, within the ranks of the Skandinaviska Karen (the Scandinavian Corps) of volunteers who were a part of the Transvaal militia. Following the outbreak of war, … Continue reading
Located within the Natural History Museum of Kauhava, the Jaeger Museum of Finland is a permanent exhibition telling the story of the formation, operations and history of nearly 2000 young men who went to Germany during World War One to learn military skills, with the aim fighting for an independent … Continue reading
Porkkanalaatiko is a traditional Finnish Casserole made from carrots and rice baked in a custard of eggs and milk. The vegetables are cooked and pureed, mixed with milk or cream and eggs, sweetened with brown sugar or molasses, flavored with nutmeg and then baked in the oven. The carrots make … Continue reading
Katinen Manor House Hotel & Restaurant is in Hämeenlinna (Southern Finland), only 3 kms from the Hämeenlinna city centre and surrounded by 850 hectares of land and forest belonging to the Manor. The Manor is only an hour’s drive from Helsinki or from Tampere and is a great place for a … Continue reading
Lihaperunasoselaatikko has similar ingredients to the English “Shepherd’s Pie” or “Cottage Pie” but is slightly different in that the mince is mixed thoroughly with the mashed potato before baking. However, many Finnish versions of this recipe nowadays follow the English approach, where the mashed potato mix is added above the … Continue reading
In early Summer as the first locally grown fresh vegetables become available in stores and markets, Finns make this simple and delicious summer vegetable soup. The soup really highlights the delicate flavors of the fresh vegetables in a subtle way. Even better when served with freshly baked bread, a light … Continue reading
Formerly a landed estate, today Söderkulla Manor Restaurant welcomes its guests by offering them Finnish and international delicacies. Söderkulla’s kitchen specialises in meals made of fresh Finnish ingredients of good quality and served with carefully selected wines. The emphasis is on traditional Finnish food with an international influence. The Manor features a … Continue reading
As elsewhere in the world, Fast Food is popular in Finland and there are any number of fast food outlets. But on the whole, Fast Food in Finland is dominated by half a dozen large chains along with some up and coming contenders. Kotipizza is the largest, with the Hamburger … Continue reading
Laskiainen is very old Finnish festival, with ancient pre-christian origins (it seems to have originally been a celebration marking the end of winter and the arrival of spring) that morphed into a popular orthodox christian celebration which falls just before Lent. In it’s current form it has been around since … Continue reading
I had some fresh Salmon in the fridge that was begging to be eaten (and the kids were begging to eat it). Rather than the usual grilled Salmon steak, I decided to pull up a few Salmon recipes and give something different a try. Working my way as I am … Continue reading
Well, it’s summer in the northern hemisphere and I was looking around for something to put together quickly to take to a Barbecue at a friends yesterday evening. Salad seemed optimal so I did a quick search on the web and came up with this little gem – Finnish Cucumber … Continue reading
